Categories: Beef, Main Dish, Slow Cooker, Soup

Ingredients

• 1 lb cubed beef stew meat
• 2 cups carrots, sliced thin
• 1 cup celery, thin sliced
• 3/4 cup chopped green pepper
• 1 large onion, diced
• 1/2 cup barley
• 1/4 chopped parsley
• 4 beef bouillon cubes
• 1 (10 ounce) can beef broth
• 2 teaspoons salt
• 3/4 teaspoon dried basil
• 2 tablespoons catsup (i omit)
• 5 cups water

Directions

1. Layer in crock pot: Vegetables and meat, barley, beef broth, and spices.

2. Cover with water.

3. DO NOT STIR.

4. Cook on low 6-8 hours.

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