Categories: Beef, Main Dish, Slow Cooker, Stew

Ingredients

• 4 tablespoons flour
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb stewing beef, cubed
• 2 tablespoons olive oil
• 46 ounces tomato juice
• 2 onions, chopped
• 4 stalks celery, chopped
• 1 bay leaf
• 4 carrots, chopped
• 3 potatoes, peeled and cubed
• 1 cup frozen green bean
• 6 -8 beef bouillon cubes
• 1 1/2 cups water

Directions

1. Combine flour, onion powder, salt and pepper in a large plastic bag.

2. Shake to mix.

3. Add beef to bag and shake to coat.

4. Heat olive oil in a skillet and add beef to brown on all sides.

5. Place beef in a slow cooker.

6. Add tomato juice just until beeef is covered.

7. Add onions, celery and bay leaf.

8. Cook beef on low until tender, about 4-6 hours.

9. Add carrots, potatoes, green beans, bouillon and water.

10. Cook 1-2 hours until vegetables are soft.

Email to a friend | Print this recipe | Back