Garlicky Barley Vegetable Chicken Soup
(from hwfquilts’s recipe box)
Good – worth repeating – makes a lot – plenty to freeze
Source: Cinch!
Serves 6 peopleCategories: Cinch!, lunch or dinner chicken
Ingredients
- 1 1/2 cup onions, chopped
- 1 1/2 cup zucchini, chopped
- 1 1/2 cup carrots, chopped
- 1 1/2 cup cauliflower, chopped
- 3 cloves garlic
- 2 28 oz cans diced Italian tomatoes
- 12 c vegetable or chicken broth
- 3 cups barley, cooked
- 18 oz. chicken, cooked
- 6 T olive oil
- 3 t Italian herbs
Directions
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Saute the garlic and onion in the oil until the onion is translucent.
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Add the chopped carrots, zucchini and cauliflower and lightly saute.
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Add broth and tomatoes and bring to a boil.
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Simmer 5-8 minutes.
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Stir in the barley, chicken and herbs and heat through.