Categories: Bread

Ingredients

• 4 7oz buttermilk refridgerated biscuits
• 1/2 c Sugar
• 2 T Cinnamon
• 1 c Butter
• 1 cup brown sugar

Directions

1. mix sugar and cinnamon in bowl

2. cut each biscuit in 4, roll

3. coat with cinnamon and sugar mixture

4. place in 9×13 cake pan

5. pour remaining sugar mixture on top

6. mix brown sugar and butter

7. pour over biscuits

8. bake at 350 degrees

9. let cool 5 min before placing on serving platter

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