Categories: Breakfast

Ingredients

• 1 bag frozen Hashbrowns
• 1 stick butter, melted
• 2 c shredded cheddar cheese
• 2 c diced breakfast meat of choice
• 12 eggs

Directions

1. Place hashbrowns in 9×13 pan

2. drizzle melted butter on top

3. bake 45 min at 400 degrees

4. add cheese and meat

5. whip eggs and pour over mixture

6. bake at 350 degrees

7. check with fork to be sure eggs are done

8. optional: any ingredients you would like to add

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