Categories: Italian

Ingredients

• 10 oz Chopped Spinach thawed and drained well
• 1 c mozzarella cheese
• 1 c cottage cheese
• 16 oz box of jumbo shells
• 16 oz spaghetti sauce
• 1 egg white
• 1 t parmesean cheese
• 1/4 t nutmeg

Directions

1. mix spinach, cheeses, egg white and nutmeg until blended

2. fill each cooked shell with heaping tablespoon of mixture

3. place in 9×13 pan

4. spoon spaghetti sauce over top of each shell

5. cover with foil

6. bake at 375 degrees

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