Categories: Mexican

Ingredients

• 1 1/4 lb Hamburger, browned
• 8 oz pkg Cream Cheese, cubed and softened
• 18 Jumbo Shells, cooked
• 1 c Monterey Jack Cheese
• 1 c Sour cream
• 1 tsp Salt
• 1 tsp Chili Powder
• 2 T Butter
• 1 C Taco Sauce
• 1 1/2 c Crushed Nacho Cheese Doritos
• Lettuce
• Black Olives
• Tomatoes

Directions

1. On medium heat combine browned hamburger, cream cheese, salt, chili powder

2. simmer 5 min

3. toss shells with butter

4. fill with hamburger mixture

5. place in 9×13 pan

6. pour taco sauce on filled shells

7. cover with foil

8. bake 15 min

9. uncover and top with cheese and chips

10. bake 15 min til cheese bubbles

11. top with sour cream and garnishments

Email to a friend | Print this recipe | Back