Categories: Bars

Ingredients

• 1 pkg Chocolate Chips, 6 oz
• 1 pkg Butterscotch Chips, 6 oz
• 1/2 c Peanut Butter
• 1/2 c Butter, melted
• 1/4 c Milk
• 2 T Vanilla Pudding, Cook n Serve
• 1 tsp Maple Extract
• 3 c Powdered Sugar
• 1 c Spanish Salted Peanuts

Directions

1. Melt chips and Peanut Butter

2. pour 1/2 on bottom of 9×13 pan, put in fridge til set

3. Bring Milk, butter and pudding to boil

4. remove from heat

5. add powdered sugar and maple extract

6. spread over chocolate base

7. add peanuts to remaining chocolate mix

8. spread on top

9. place in fridge

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