Categories: Appetizers

Ingredients

• 4 (28oz) cans of Hunts whole tomatoes
• 3 Tbsp plus 1 tsp vinegar
• 2 Tbsp plus 1 tsp salt
• 5 Tbsp chopped jalapeno peppers
• 1 small onion, chopped
• 1 tsp cumin
• 1 tsp coriander
• 1 medium clove garlic, crushed

Directions

1. Puree tomatoes in blender one can at a time for only 3-4 seconds each. Do not puree any longer or salsa will be too runny.

2. Pour into large pan. Add remaining ingredients and simmer on stove for 15-30 mins.

3. Store in refrigerator for up to 10 days.

Email to a friend | Print this recipe | Back