Categories: appetizer, party, sauces, spread

Ingredients

• 1 tablespoon olive oil
• 3 cups chopped yellow onion
• 4 garlic cloves, minced
• 1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese
• 1/2 cup canola mayonnaise
• 2 tablespoons finely chopped fresh chives 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Directions

1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; sauté 5 minutes, stirring frequently. Reduce heat to medium-low; cook 35 minutes or until very tender and caramelized, stirring occasionally. Add cream cheese to pan, and stir to combine. Remove from heat; stir in mayonnaise and the remaining ingredients. Serve at room temperature or chilled.

2. Note:

3. Make-ahead tip: Refrigerate the spread (or its components) up to two days ahead.

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