Categories: Chili, Dinner, Slow Cooker, Soup

Ingredients

• 1 onion diced
• 5 cloves garlic minced
• olive oil
• 1 can black beans
• 1 can pinto beans
• 1 can kidney beans
• 1 28 oz can diced tomatoes
• 1 14.5 oz can petite diced tomatoes
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 2 jalapeno peppers diced
• 1 7 oz can green chilies
• 1 cup frozen corn
• 1 12 oz can of light beer
• salt to taste
• chili powder to taste
• smoked paprika to taste
• cayenne pepper to taste

Directions

1. Saute onions and garlic in soup pan until the onions are translucent.

2. Add all other ingredients and bring to a boil, stirring occasionally.

3. Bring to a simmer (no cover).

4. The longer you cook it the better it is!

5. Add shredded cheese or sour cream on top.

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