Categories: (Beef), (Crock pot)

Ingredients

• 6 Cubed steaks (beef - 8 oz ea)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 small onion (1/4 cup chopped)
• 1 jar sliced mushrooms, undrained (6 oz)
• 2 cans condensed golden mushroom soup (10-3/4 oz. ea.)

Directions

1. Sprinkle beef with salt and pepper

2. Place beef in 4 qt. Crock-Pot

3. Sprinkle onion and mushrooms with liquid between layers of beef

4. pour soup over beef

5. cover and cook on low heat setting 7-8 hours or until beef is tender

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