Categories: Candies
Ingredients
- 1 1/2 c Sugar
- 1/2 c Butter NOT Margarine
- 5 oz Evap Milk (2/3 c)
- 7 oz Marshmallow Cream
- 1/2 tsp Vanilla
- 3 c Semi Sweet Chocolate Chips
Directions
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Heat sugar, butter and evap milk to a boil
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Simmer til 234 degrees on a candy themometer or about 4 min stirring constantly to prevent scorching
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stir in marshmellow creme and chocolate chips til melted
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put into foil lined 9" pan
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cool approx 3 hours
-
cut into bite size pieces