Categories: Cookies

Ingredients

• 1 c Butter, softened
• 1 c Sugar
• 2 Eggs
• 1/4 c Half & Half
• 3 c Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt

Directions

1. Cream butter, sugar and egg (adding 1 at a time)

2. Combine flour, baking powder, baking soda and salt

3. Gradually add to creme mixture

4. Refrigerate 3 hours

5. Rollout, cut and bake

6. 325 degrees

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