Categories: Dinner

Ingredients

• 1 yellow onion, chopped
• 4 small boneless, skinless chicken thigh fillets, cut into chunks
• 1/2 – 1 tbsp of your favourite curry paste (more if you like it punchy!)
• 3/4 cup of basmati rice
• 1 cup of chicken stock (or just enough to barely cover the chicken and rice)
• 1 small head of broccoli, split and cut into bite-size pieces
• 1/2 cup of frozen peas (optional)
• salt & pepper, to taste

Directions

1. Heat up some oil in a frying pan, cook the onions for about 5 minutes till they’re soft. Add in chicken pieces and curry paste and fry till they have some colour. Add in basmati rice and mix well.
2. Add in chicken stock, till they just cover the chicken and rice, cover the pan and cook for about 10 minutes. Add in broccoli and peas, cover and cook for another 10 minutes till all the stock is absorbed and the rice is cooked through.
3. Stir through cooked chicken, rice and vegetables, season to taste and enjoy.

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