Categories: Breads

Ingredients

• 1 package (8 oz cream cheese) softened
• 1/2 cup suar
• 1 tab. Lemon juice
• 2 cans ( 8 oz.) pillsbury refrigerated crescent dinner rolls
• 4 teas. Smuckers jam or preserves
• Glaze
• 1/2 cup powdered sugar
• 1 teas. Vanilla
• 2 to 3 teas. Milk

Directions

1. Heat oven to 350 degrees.

2. In small bowl best cream cheese, sugar and lemon juice until smooth.

3. Separate dough into 8 rectangles; firmly press

4. Perforations to seal.

5. Spread rectangle with about 2 tab. Cream cheese mixture.

6. Roll up, starting with long side,firmly pinch edges and end to seal. Gently stretch to About 10 inches.

7. On undressed coil each roll into a spiral with seam on the inside, tucking end under.

8. Make deep indentation in center of each roll. Fill with 1/2 teas. Jam.

9. Bake 20 to 25 mins. Or until golden brown. In small bowl mix glaze. Drizzle over warm rolls .

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