Ingredients

• 1 1/4 lbs. boneless chicken thighs
• 2 med celery ribs cut into slices
• 1 tab. Onion
• 2 1/4 cup bisquick
• 1 bay leaf
• 2/3 cup milk
• 1/4 tsp. ground black pepper
• 1 1 lb. bag frozen mixed vegetables
• 1 jar chicken gravy

Directions

1. Place chicken in 3 1/2 to 4 quart crock pot.

2. Top with onion, bay leaf, pepper and gravy. Place. Celery on gravy. Cover and cook on low heat setting for 8 to 10 hrs.

3. About 30 mins before serving, make and bake 8 biscuits using bisquick mix and milk as directed.

4. Meanwhile gently stir frozen vegetables into chicken mixture, increase heat setting to high. Cover and cook 15 mins.

5. Split biscuits and spoon chicken mixture over.

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