Categories: Bread
Ingredients
- 4 cans refrigerated biscuit dough
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 teas. Cinnamon
Directions
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Oven temp-350
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Cooking time- 3 mins.
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Open biscuits and cut each into 4 pieces. In a large bowl, melt the butter and stir in the brown sugar and cinnamon. Add the biscuits and toss to coat. Pour into a ungreased bunt pan and press down gently. Bake quick monkey bread until brown. Remove monkey bread from oven and flip onto plate.