Categories: side, vegetarian

Ingredients

• 2 teaspoons olive oil
• 1 pound frozen pearl onions, thawed and patted dry
• 2 teaspoons sugar
• Coarse salt and ground pepper
• 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

Directions

1. Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.
2. Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

Email to a friend | Print this recipe | Back