Categories: side, vegetarian

Ingredients

• 3 McIntosh apples, or Golden Delicious apples (or a mix of both)
• 2 tablespoons butter
• 1 teaspoon fresh thyme, leaves
• 1 teaspoon grated lemon zest
• Coarse salt and ground pepper

Directions

1. Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
2. Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.

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