Categories: side, vegetarian

Ingredients

• 1/2 loaf French bread
• 1 clove garlic
• 2 Tablespoons olive oil
• 2 tomatoes, medium chopped
• 2 avocados, medium chopped
• 1/3 cup finely chopped onion
• 1/4 cup chopped cilantro
• 2 Tablespoons freshly squeezed lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Preheat the oven to 400ºF.

2. Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.

3. Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast an additional 3 minutes.

4. Remove the toasted bread from the oven and immediately rub with the clove of garlic (it works best to first cut a small tip off the garlic clove so that the oils will seep out).

5. Brush the tops of the garlic-rubbed toasts with olive oil and set aside.

6. In a large bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.

7. Spoon a portion of the mixture onto each of the garlic toasts and serve.

Email to a friend | Print this recipe | Back