Categories: dessert, vegetarian

Ingredients

• 2 ripe peaches, halved with pits removed
• 1/2 cup fresh ricotta cheese
• 1/4 cup balsamic reduction
• 4 sprigs fresh mint

Directions

1. Oil the grate (grill) and heat on med-high. When the grill is nice and hot, grill each half peach for 4-5 minutes per side. Placed peaches on a plate with cut side facing up. Place a dollop of approximately 2 tablespoons of fresh ricotta cheese in the center of each peach half and drizzle with balsamic reduction. Garnish with a sprig of mint. Enjoy!
2. *Balsamic Brown Sugar Reduction Recipe
3. /2 cup balsamic vinegar and 1/4 cup of packed brown sugar
4. Directions:
5. Cook the vinegar/brown sugar mixture down on med-high heat until it is reduced by half, approximately 3 minutes. Remove from heat and allow to cool before serving.

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