Categories: dessert
Ingredients
- 1/4 cup sugar
- 2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish
- 1 cup heavy cream
- 1 quart strawberries, hulled and thinly sliced
- Read more at Marthastewart.com: Strawberries with Mint Whipped Cream - Martha Stewart Recipes
Directions
- Make syrup: In a medium saucepan over medium heat, bring sugar, mint, and 2 tablespoons water to a boil. Remove from heat; steep 15 minutes. Strain through a fine-mesh sieve into a measuring cup, pressing to extract as much liquid as possible. Discard solids. Let cool (makes about cup).
- Meanwhile, in a large bowl, whip cream until stiff peaks form. Gently fold in cup syrup (store any remaining syrup); if needed, re-whip cream to stiffen.
- Starting with strawberries, spoon alternating layers of strawberries and cream into four serving glasses. Top each with a mint sprig.
-
Read more at Marthastewart.com: Strawberries with Mint Whipped Cream – Martha Stewart Recipes