Categories: Breakfast, Casserole

Ingredients

• 1/4 cup butter, softened
• 3 tablespoons cinnamon
• 8 slices day old raisin bread
• 4 tablespoons brown sugar, divided
• 6 eggs
• 1 1/2 cups milk
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• additional maple syrup

Directions

1. In small bowl, combine butter and cinnamon; spread over one side of each slice of raisin bread.

2. Place 4 slices, buttered side up, in a greased 8-in. square baking dish and sprinkle with 2 T. brown sugar.

3. Repeat with remaining raisin bread and brown sugar.

4. Whisk eggs, milk, syrup, and vanilla in a large bowl; pour over bread.

5. Cover and refrigerate overnight.

6. Remove from refrigerator about 30 minute before baking.

7. Bake, uncovered, at 350 degrees for 40-50 minute or until puffed and golden. Serve with maple syrup.

8. Note: prep time does not include chilling.

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