Categories: Breakfast, Casserole, OAMC

Ingredients

• 1 loaf white bread
• 16 ounces cream cheese
• 1 cup blueberries
• 1 cup strawberry
• 1 cup raspberries
• 12 eggs
• 2 cups milk
• 1/3 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Directions

1. Trim crusts off the bread and cut into cubes.

2. Cut cream cheese into i/2 inch cubes.

3. Spray a 13×9 inch baking pan with non stick baking spray.

4. Arrange 1/2 of bread cubes in the bottom of the pan.

5. Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).

6. Mix all berries together and pour on top.

7. Top with remaining cream cheese and then ending with remaining bread cubes.

8. In large bowl beat together remaining ingredients.

9. Pour entire mixture on top.

10. This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.

11. To reheat:

12. from raw: thaw in fridge overnight then bake as directed above.

13. from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.

14. Serve with your favorite syrup.

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