Ingredients

• 1/2 cup caramel topping
• 1/2 teas. Ground cinnamon
• 6 large baking apples peeled, cut into half inch slices
• 2/3 cup flour
• 1/2 cp packed brown sugar
• 1/2 cup butter or margarine, cut into pieces
• 2/3 cup quick cooking oats

Directions

1. Oven375

2. In large bowl, stir together caramel topping and the cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 8 inch square 2 quart glass baking dish.

3. In same bowl, mix 2/3 cup flour and the brown sugar. Cut in butter,using pastry blender,or 2 table knives through mixture in opposite directions, until mixture looks coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish.

4. Bake 45 to 50 mins or until apples are tender and topping is golden brown.

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