Categories: breakfast, vegetarian

Ingredients

• 8 eggs, lightly beaten
• 2 tbsp. grated Parmesan cheese
• 1 tbsp. chopped parsley
• 1 tbsp. chopped chives
• 2 tbsp. whipping cream (35%)
• Salt and freshly ground pepper, to taste
• 1 tbsp. butter
• 1 tbsp. olive oil

Directions

1. In large bowl, whisk eggs with cheese, parsley, chives, cream and salt and pepper. Set aside.

2. Heat butter and oil in a skillet over medium low heat. Pour egg mixture into skillet. Cook until eggs are creamy and softly set, stirring constantly, about 5 to 7 minutes. Serve immediately.

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