Honey Mustard Peameal Bacon
(from Dreamy346’s recipe box)
Thick slices of peameal bacon are grilled then slathered in a honey mustard glaze – a must-have dish to accompany pancakes or French toast.
Source: http://www.cbc.ca/inthekitchen/2011/10/honey-mustard-peameal-bacon.html
Serves 4 peopleIngredients
- 1/4 cup honey
- 1/4 cup Dijon or grainy mustard
- 1 pound peameal bacon, thickly sliced
Directions
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In a small bowl, whisk together honey and mustard.
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Preheat heat grill to medium high. Alternatively, use a grill pan.
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Add bacon slices to grill. Brush bacon with honey mustard glaze. Turn and brush with more glaze. Cook bacon until golden brown and cooked through, about 5 to 8 minutes total grill time, depending on thickness of bacon.