Categories: Main Dish, Pork, Slow Cooker
Ingredients
- 4 boneless pork chops, 1/2-inch thick
- 2 medium onions, sliced
- 1 (4 ounce) can mushrooms, sliced, drained
- 1 (1 1/4 ounce) envelope dry onion soup mix
- 1/2 cup water or 1/2 cup dry white wine
- 1 (10 3/4 ounce) can cream of mushroom soup
Directions
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Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
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Top with onions and mushrooms.
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In a separate bowl, combine soup mix, water, and soup.
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Pour over mushrooms and pork chops.
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Cover and cook on low heat 6 to 8 hours.