Categories: Casserole, Chicken, Main Dish
Ingredients
- 1 cup water
- 1 (16 ounce) can condensed cream of chicken soup, undiluted
- 1 (16 ounce) can condensed cream of celery soup, undiluted
- 1 teaspoon garlic powder (optional)
- salt & freshly ground black pepper (to taste)
- 3 tablespoons red wine
- 3/4 cup long-grain rice, uncooked
- 2 lbs chicken breasts or 2 lbs chicken pieces
- 1 (1 1/4 ounce) package Lipton Onion Soup Mix
Directions
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Set oven to 350 degrees F.
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Grease a medium-size casserole dish.
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Mix the first 6 ingredients in a bowl.
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Add the uncooked rice to the soup mixture; mix until combined.
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Transfer the soup/rice mixture to the casserole then spread out in the dish.
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Place the chicken on top of the mixture.
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Sprinkle with the dry onion soup.
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Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
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Allow to stand for 10 mins before serving.