Categories: Potatoes, Salad

Ingredients

• 4 lbs yukon gold potatoes
• 3 hard-cooked eggs, peeled and grated
• 1 cup mayonnaise
• 1/2 cup diced celery
• 1/2 cup sour cream
• 1/3 cup finely chopped sweet onion
• 1/4 cup sweet pickle relish
• 1 tablespoon spicy brown mustard
• 1 teaspoon salt
• 3/4 teaspoon fresh ground pepper

Directions

1. Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool 15 minutes.

2. Peel potatoes, and cut into 1-inch cubes.

3. Combine the potatoes and eggs in a bowl.

4. Stir together the mayo and next 7 ingredients; gently stir into the potato mixture.

5. Serve immediately or cover and chill 12 hours.

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