Categories: Casserole, Chicken, Main Dish, Pierogies

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cut into chunks
• 2 (12 ounce) cans chicken gravy
• 1 (16 ounce) package frozen potato pierogi, thawed
• 1 (10 ounce) package frozen mixed vegetables
• salt and pepper
• 1 (2 7/8 ounce) can French-fried onions

Directions

1. In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.

2. Transfer to a 13×9 inch baking dish.

3. Cover with foil and bake at 350° for 50 minutes.

4. Take out of the oven, uncover, and top with French-fried onions.

5. Bake, uncovered, 5 more minutes or until onions are golden brown.

Email to a friend | Print this recipe | Back