Categories: Side Dish, Stuffing or Dressing

Ingredients

• 1 (16 ounce) package herb seasoned stuffing mix (Pepperidge Farm)
• 1 (8 ounce) package cornbread stuffing mix (Pepperidge Farm)
• 4 (14 ounce) cans low-fat chicken broth, divided
• 2 celery ribs, chopped
• 1/2 medium onion, chopped
• 1/2 green bell pepper, chopped
• 1/4 cup chopped pecans, toasted
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder

Directions

1. Combine stuffing mixes, 3 cans chicken broth, chopped celery, and next 6 ingredients.

2. Spoon stuffing mixture evenly into a buttered 13×9 inch baking dish.

3. Pour the remaining can of broth evenly over stuffing.

4. Bake in a 350° oven for 40-45 minutes until golden.

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