Categories: Hot Beverage

Ingredients

• 2 teaspoons Frangelico
• 2 teaspoons dark rum
• 2 teaspoons Tia Maria
• 1/2 cup freshly brewed coffee
• 2 tablespoons heavy cream
• 1/2 teaspoon powdered sugar
• mexican chocolate, for grating, such as Ibarra

Directions

1. Fill a heatproof glass mug with boiling water, then pour the water out.

2. Add Frangelico, rum, and Tia Maria to warmed mug.

3. Add in the hot coffee.

4. In a small bowl, using a whisk, briefly whip the cream with the powdered sugar until the cream thickens slightly.

5. Spoon the cream over the top of the coffee; use a small hand grater to grate the chocolate over the cream.

6. Serve immediately.

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