Categories: Frozen Drink

Ingredients

• 1 1/2 ounces light rum
• 2 ounces pineapple juice
• 1 ounce half-and-half
• 1 ounce coconut cream
• 1 cup crushed ice
• 1 pineapple slice (wedge)

Directions

1. Add rum, pineapple juice, half & half, coconut cream, and ice to a blender.

2. Blend mixture until smooth.

3. Pour into a chilled hurricane glass; garnish with pineapple wedge.

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