Categories: Dessert, Ice Cream

Ingredients

• 1 pineapple, peeled and cored (4 cups, l liter puree)
• 1 cup sugar
• 1 cup thai coconut milk
• 1 tablespoon dark rum
• 1 teaspoon freshly squeezed lime juice

Directions

1. Cut the pineapple into chunks; puree in a blender with the sugar, coconut milk, rum, and lime juice until smooth.

2. Chill the mixture thoroughly, then freeze it in your ice cream maker according to manufacturer’s directions.

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