Categories: Side Dish

Ingredients

• 2 cups self-rising flour
• 2 cups sugar
• 3 (20 ounce) cans unsweetened pineapple chunks
• 1 cup shredded cheddar cheese
• 1/2 cup butter or 1/2 cup margarine, melted
• 70 butter flavored crackers, crushed

Directions

1. In a bowl, combine flour and sugar.

2. Drain the pineapple, reserving 1 1/2 cups of juice.

3. Add juice to flour mixture; mix well.

4. Stir in the pineapple and cheese.

5. Pour into a greased 13×9 inch baking pan.

6. Cover and bake at 350 degrees for 30 minutes.

7. Uncover and stir; bake 10 minutes longer.

8. Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.

9. Return to the oven for 10-15 minutes or until tests clean.

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