Categories: Chicken, Main Dish

Ingredients

• 1/2 cup barbecue sauce
• 1/2 cup orange juice
• 1/4 cup packed brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• salt and pepper, to taste
• 4 cups cubed cooked chicken
• 2 (5 1/2 ounce) cans pineapple chunks, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 1/2 teaspoons ground ginger
• hot cooked rice

Directions

1. Add the first 6 ingredients to a saucepan; stir until mixture is smooth.

2. Bring mixture to a boil; lower heat and simmer for 2 minutes, make sure to stir occasionally.

3. Add in the chicken and next 3 ingredients; cover and simmer for 10 minutes or until heated through.

4. Season with salt and pepper to taste.

5. Spoon rice onto individual serving plates; top with chicken mixture and serve.

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