Categories: Frozen Drink

Ingredients

• 2 cups cubed pineapple (fresh or juice-packed canned)
• 1 cup cubed mango
• 1/2 cup water
• 1/4 cup light corn syrup
• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• 2 -3 tablespoons sugar (optional, to taste)

Directions

1. Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.

2. Taste and add sugar if needed.

3. Pour mixture into a 9×9 inch baking pan.

4. Freeze for 2 hours or until firm.

5. Cut frozen mixture into cubes.

6. Place cubes in processor or blender.

7. Whirl until smooth, scraping down the sides as needed; serve immediately.

8. Place any unused in an airtight freezer containers; freeze up to 2 months.

9. Variations: Blueberry-Blackberry Ice—substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.

10. Honeydew-Kiwi Ice—substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.

11. Watermelon-Strawberry Ice—substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.

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