Categories: Casserole, Dessert

Ingredients

• 1 (12 ounce) package wide egg noodles
• 2 cups cottage cheese
• 1/2 cup brown sugar
• 1 cup sour cream
• 4 eggs, beaten
• 1/2 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup canned pineapple chunk, drained
• 1 cup raisins
• Topping:
• 3 tablespoons butter, melted
• 4 tablespoons brown sugar

Directions

1. Position oven rack in the middle of oven; preheat to 350°.

2. Coat a 9 × 13 inch ovenproof glass baking dish with vegetable spray.

3. Cook noodles according to package directions and drain thoroughly.

4. Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.

5. Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.

6. Roll pineapple in paper towels to remove excess moisture.

7. Chop coarsely and fold into noodle mixture; fold in raisins.

8. Turn mixture into baking dish.

9. Topping: pour melted butter on top and sprinkle with brown sugar.

10. Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.

11. Place on rack to cool; serve hot or cold with sour cream.

12. Store covered with wax paper in the refrigerator.

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