Categories: Cold Beverage
Ingredients
- 5 cups cold water, divided
- 6 regular-size tea bags
- 3 lemons, cut into 1/2 inch slices
- 1 1/2 cups fresh mint leaves, torn
- 1 (12 ounce) can frozen pineapple juice concentrate, thawed
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Directions
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In a saucepan, bring 2 cups of water to a boil.
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Put the tea bags, lemon slices, and mint leaves into the saucepan; cover, take pan off the stove burner and let steep for 20 minutes.
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In a 2-quart pitcher, add the pineapple juice concentrate, 3 cups water, sugar, vanilla extract, and almond extract.
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Strain the tea using a fine mesh strainer.
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Add the strained tea to the pineapple liquid.
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Stir until sugar is dissolved.
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Let tea cool to room temperature, then chill and serve on ice.