Categories: Fruit, Salad

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container Cool Whip
• 4 ounces cream of coconut
• 1/2 cup chopped maraschino cherry
• 1/2 cup chopped pecans (optional)

Directions

1. In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.

2. Mix well and chill several hours.

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