Categories: Cake, Dessert, St Patrick's Day

Ingredients

• 1 (18 ounce) package yellow cake mix
• 3 (3 1/2 ounce) packages instant pistachio pudding mix
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon vanilla extract
• Glaze:
• 1 cup powdered sugar
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 2 -3 tablespoons milk

Directions

1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.

2. Beat, using an electric mixer, on low speed for 1 minute.

3. Pour batter into a greased 9-inch bundt pan.

4. Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.

5. Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.

6. In a small bowl, mix together the glaze ingredients until smooth.

7. Drizzle over cake.

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