Categories: Pasta, Side Dish

Ingredients

• 1/3 cup uncooked orzo pasta
• 1 shallot, finely chopped
• 2 teaspoons olive oil
• 2 teaspoons butter
• 1/4 cup pistachios, chopped
• 1/4 cup dried cranberries
• 1/4 cup heavy whipping cream
• 1/4 cup chicken broth
• 3 tablespoons marsala wine (or additional chicken broth)
• salt
• pepper

Directions

1. Cook orzo according to package directions.

2. Meanwhile, in a nonstick skillet, saute shallot in oil and butter for 1 minute.

3. Add the pistachios; saute for 1-2 minutes or until lightly browned.

4. Stir in the cranberries, cream, broth, and wine.

5. Cook over medium heat for 3-4 minutes or until thickened.

6. Drain orzo; add to cranberry mixture.

7. Season with salt and pepper.

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