Categories: French

Ingredients

• 1 garlic clove
• 1 cup packed fresh basil leaf
• 1/4 cup extra-virgin olive oil
• 3 tablespoons freshly grated parmesan cheese
• 1/2 teaspoon salt

Directions

1. Add all ingredients to a food processor.

2. Pulse, stopping occasionally to scrape down the bowl, until finely chopped.

3. To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using.

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