Categories: Lunch, Pancakes

Ingredients

• 2 cups Bisquick
• 2 teaspoons italian seasoning
• 2 eggs
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped pepperoni
• 1/2 cup chopped plum tomato
• 1/4 cup chopped green pepper
• 1 (8 ounce) can pizza sauce, warmed

Directions

1. Add the Bisquick, and Italian seasoning to a large mixing bowl; stir to combine.

2. In a smaller bowl, add the eggs and milk; whisk to combine.

3. Add the liquid ingredients to the dry ingredients; stir until just moistened (do not overmix).

4. Gently fold in the cheese, pepperoni, tomatoes, and green pepper.

5. Pour 1/4 cup batter for each pancake onto a lightly greased griddle or skillet.

6. Turn when tops of pancakes are covered with bubbles.

7. Cook until other side is golden brown.

8. Serve with warmed pizza sauce

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