Categories: Coffee, Hot Beverage

Ingredients

• 3/4 ounce peppermint schnapps
• 3/4 ounce white Creme de Cacao
• 4 ounces coffee (sweetened to taste)
• whipped cream
• cocoa powder

Directions

1. Add the schnapps and creme de cacao to a heated coffee glass.

2. Slowly add coffee to the glass; give a little stir.

3. Top with whipped cream and a light sprinkle of cocoa powder.

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