Categories: Chicken, Cuban, Main Dish

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons butter
• 2 cups chopped onions
• 5 garlic cloves, mashed with 1/2 teaspoon salt
• 1 1/2 lbs chicken thighs, skinned, boned, and cut into bite-size pieces
• 1/4 cup brown sugar
• 1 cup ripe mango, chunks
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1/8 teaspoon red pepper flakes (to taste)
• 1/2 cup chopped fresh cilantro

Directions

1. Heat the oil and butter over medium heat in a big skillet; stir/sauté onion until translucent.

2. Add in garlic and chicken; continue sautéing, stirring constantly, until the chicken is lightly browned.

3. Add in brown sugar, mango, ginger, cumin, and red pepper flakes; cover and simmer over med-low heat until the chicken is cooked through, 5-10 minutes.

4. Toss in the cilantro during the last minute or two.

5. Serve hot over cooked rice.

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