Categories: Ground Beef, Main Dish, Meatloaf

Ingredients

• 2 lbs lean ground beef
• 1 (6 ounce) package stove top beef stuffing mix, ground into coarse crumbs
• 3/4 cup beef broth
• 2 eggs, slightly beaten
• 1 (6 ounce) can crushed pineapple, drained
• fresh coarse ground black pepper
• 1 cup sweet baby ray's barbecue sauce, divided
• 1/2 cup ketchup

Directions

1. Preheat oven to 350º.

2. Mix beef, stuffing mix, broth, eggs, pineapple and ½ cup bbq sauce.

3. Shape into loaf, place on greased or foil-lined baking sheet.

4. or shallow baking dish.

5. Sprinkle top with coarse ground pepper.

6. Bake for about 1 1/2 hours or til no longer pink in center.

7. Coat loaf with ½ cup bbq sauce and ½ cup ketchup mixed well, during last 5 minutes of baking time.

8. Let rest 5-10 minutes before slicing.

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