Categories: Main Dish, Pork

Ingredients

• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 1 teaspoon ginger, grated
• 1 garlic clove, finely minced
• 2 tablespoons sherry wine
• 3 tablespoons brown sugar
• 1 1/2 lbs pork tenderloins
• 1/2 cup water
• 1/4 cup cornstarch

Directions

1. Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.

2. Broil or grill 5-7 minutes on each side.

3. Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.

4. When meat is done, let rest for 3 minutes. Serve with sauce and rice.

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